Indulge in this no-bake chocolate bark that tastes like dessert but fits into your healthy eating goals. This layered treat features a soft edible cookie dough base made with almond flour and peanut butter, topped with rich dark chocolate for the perfect bite-sized pleasure.
✨ Why You’ll Love This Recipe
- ✅ No-bake, 100% fuss-free
- 💪 Protein-packed from almond flour & peanut butter
- 🍫 Decadent taste with fewer calories (~85 kcal per piece!)
- 🌱 Naturally gluten-free & easily made dairy-free
- 👌 Ready in 30 minutes (with chill time)
📝 Ingredients (Makes ~8 Pieces | ~85 kcal each)
Cookie Dough Layer
- ½ cup almond flour (50g) – 300 kcal
- 1 tbsp natural peanut butter (16g) – 90 kcal
- 1 tbsp maple syrup (20g) – 52 kcal
- ½ tsp vanilla extract – 0 kcal
- 1 tbsp dark chocolate chips (10g) – 50 kcal
Chocolate Layer
- ¼ cup dark chocolate (70% or higher, 40g), melted – 200 kcal
- ½ tsp coconut oil (optional, for shine) – 20 kcal
👩🍳 Instructions
1. Make the Cookie Dough Base
In a bowl, mix almond flour, peanut butter, maple syrup, and vanilla until a soft dough forms. Stir in the chocolate chips.
2. Shape and Chill
Press the cookie dough evenly into a parchment-lined loaf pan or small tray. Freeze for 10–15 minutes until firm.
3. Add the Chocolate Layer
Melt dark chocolate and coconut oil (if using) in the microwave or over a double boiler. Pour over the chilled dough and spread evenly.
4. Set and Slice
Freeze for another 10–15 minutes until chocolate is firm. Remove, slice into 8 small pieces, and enjoy!
🍫 Nutrition (Per Serving – 1 of 8 Pieces)
- Calories: ~85 kcal
- Protein: 2g
- Fat: 6g
- Carbs: 8g
- Sugar: 4g
- Fiber: 1g
- Iron: 5% DV
💡 Tips & Variations
- Swap almond flour with oat flour for a nut-free version
- Use almond butter or cashew butter instead of peanut butter
- Top with flaky sea salt or crushed nuts before the chocolate sets
- Add a scoop of collagen or protein powder for a boost
Healthy Dessert Without the Guilt
This chocolate cookie dough bark is great for when you want something sweet, quick, and under control. Store extras in the fridge or freezer for when cravings strike!
📸 Don’t forget to share and tag @LowCalorieFoodie if you make it!
